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Adapting of properties
To adapt properties of ingredients in food products on a nano scale.
Efficient food intake, allergies and digestive issues aided by nanotechnology.
Optimal food safety
Optimal quality and safety of the food and plenty of clean water at the consumer with the smallest possible ecological footprint.
Body’s own on nanoscale
Food is a nanostructured material and also the processing of food takes place in the body on nanoscale.